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What a lovely idea for a spring or summer wedding – portioned out strawberry shortcake. This would be fabulous at a picnic style wedding in a park or backyard. And you don’t have to use this idea fo rjust weddings. A birthday party or graduation party would be just as appropriate. Although for a wedding [...] I tried this recipe for stuffed bell pepper last week and it was really good, cheap, and healthy. I made some slight changes to the original recipe, but below is exactly what I used. Makes enough for 2. Ingredients 2 red or yellow bell peppers couscous basil (fresh or dried) olive oil pre-cooked shrimp (about [...] Some of you may remember that I had a (short-lived) weight-loss blog that I left to talk about what’s really important: decor, fashion and entertaining! I recently had a request to repost one of the recipes I got at a Weight Watchers meeting: Pumpkin Cupcakes (1 point each). Here is the original text (from October [...] Here’s a picture I snapped on Saturday. Boyfriend and I had a lazy day running errands and then vegging out. I’d planned on making a fancy roast chicken with oyster dressing for dinner but when push came to shove, we stopped by Metropolitan Market and bought these pinwheel beef with goat cheese things and some [...] In line with my “save money” resolution, I’ve been trying to cook more (another resolution) and eat in. This also is in line with my “reach goal weight” resolution, so luckily all three of those can go hand in hand to make this fabulous meal: A while ago I stocked up on frozen stir-fry veggies. [...] Last night my good friend Melissa came over to try my newly-acquired recipe for Brown-Sugar Banana Waffles. And, being a good blogger, it took me twice as long as the recipe said it would because I kept stopping to take pictures. Brown Sugar Banana Waffles (serves 4. Four WW points per serving) Ingredients: 2/3 cups [...] This was me, most of the weekend. Buried up to my eyebrows in Barbara Kingsolver’s Animal, Vegetable, Miracle. On the bus, at Boyfriends, on my couch, sprawled across the floor. I couldn’t put it down. In the (non-fiction) book, Kingsolver and her family choose to eat only locally grown/produced food for one year (with only [...] |
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